Spice up dinner this week with this lighter take on tacos, ditching tortillas for tender lettuce! Sprinkle pieces of Springer Mountain chicken breast with smoky, dark chili & chipotle spices then pan-sear while roasting tender butternut squash. Cradle your chicken & squash in delicate lettuce leaves, top with a sweet corn relish with toasted pepitas, red onion & lime, then finish with a crumble of creamy queso fresco.