An enticing blend of Orchard Valley cremini mushrooms & Sparta Imperial shiitakes becomes the perfect meaty filling for bao buns once marinated in a lip-smacking sweet & salty bulgogi sauce. Sauté mushrooms with shredded carrot, then pile them onto steamed buns topped with Simply Kimchi's napa cabbage kimchi. On the side, serve sticky rice sauteed with mouthwatering miso, aromatic ginger & wilted Asian greens.
| Allergens | soy |
| ActiveTime | 25 minutes |
| TotalTime | 25 minutes |
There are no reviews yet
Customers who bought this item also bought
Orange Glazed Salmon
with roasted broccoli, sweetpotatoes & walnut gremolata
From $0.00
Pork Tenderloin Medallions
with leek cream sauce & parmesan roasted potatoes
From $0.00
Lacinato Kale & Squash Soup with Green Lentils
From $30.00
Mu Shu Pork Tacos
with shiitake mushrooms, peppers & sesame slaw
From $0.00
Canoe's Chicken Risotto
with mushroom cream sauce, goat cheese & kale
From $0.00
Apple CiderSausage
with rosemary sweet potato hash & toasted walnuts
From $0.00
Chicken Marsala & Angel Hair
with wild mushroom blend& lemon-dressed arugula
From $0.00
Golden CoconutChicken Pilaf
with curry-roasted carrots & toasted cashews
From $0.00
Creamy Shrimp Bisque
with parmesan crostini & fresh herbs
From $0.00
Bloody Mary Chicken
with creamy parmesan polenta,swiss chard & pickled okra
From $0.00
Green Garlic Spring Pasta
with sage sauce, strawberrysalad & poppyseed dressing
From $0.00
Lemon-HerbRoasted Chicken
& mushroom-leek cream sauce over toasted farro
From $0.00
