Try our wholesome & more hands-off take on chicken katsu that's cooked in the oven instead of fried. Coat Springer Mountain chicken breasts in a panko breading then bake to crispy goodness. Saute tender broccoli florets with aromatics, then warm up a sweet & savory katsu sauce to drizzle generously over your chicken. On the side, enjoy fragrant sesame rice tossed with a refreshing mix of herbs.