You won't believe how easy it is to make classic croquettes featuring flaky Blue Circle salmon fillets. Combine roasted salmon with dijon, capers, panko, a squeeze of lemon & bell pepper, shape into patties then pan fry to crispy, golden perfection. Serve alongside a lightly dressed slaw of Watsonia Farms peaches, radishes, shredded cabbage & green onion. Enjoy croquettes over tender couscous with toasted almonds & garnish with parsley.