This week, transform your kitchen into AIX, a taste of southern France in West Midtown, with Chef Nick's Provencal recipe with a Southern twist. Pan-sear chicken thighs rubbed with fragrant herbs de provence. Serve over a warm salad of farro, roasted butternut squash, local greens & pistachios tossed in a lemony vinaigrette. Finish it all off with a drizzle of an elegant gastrique made with rose wine & thyme.
| Allergens | wheat |
| NeedAtHome | White wine |
| ImageBanner | Be the Chef |
| ActiveTime | 25 minutes |
| TotalTime | 30 minutes |
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