Take your tastebuds on a trip to New Orleans with this classic dish! Craft a mouthwatering sauce with Orchard Valley mushrooms, a splash of white wine, and the aromatic holy trinity of Creole cooking (onion, bell pepper, and celery)! Simmer to perfection before swirling in fragrant thyme & sour cream, then smother local pork chops with it. Serve everything over fluffy rice with garlic-roasted green beans on the side, and finish it off with a sprinkle of chives.