Transform your kitchen into Atlanta's hottest pop-up, Anju, with this recipe from Chef James Murphy! Saute Sparta Imperial shiitakes, onion, carrots, bell pepper & greens with 6oz of Pine Street Market's thinly sliced beef bulgogi. Serve over glass noodles tossed in flavorful sesame sauce, then garnish with fresh green onion, a sprinkle of black & white sesame seeds. Enjoy with locally made Simply Kimchi on the side. Make sure to check out Anju at Grant Park's Revelator Coffee (formerly Octane)!
| Allergens | soy |
| ImageBanner | Be the Chef |
| ActiveTime | 20 minutes |
| TotalTime | 30 minutes |
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