This week, transform your kitchen into Revival, Kevin Gillespie's nod to the traditional Sunday dinner experience focusing on elevated, farm-fresh Southern cuisine. Try Chef Nicole's classic Southern summer dish featuring seared Riverview Farms pork chops basted with butter 'til tender. Whisk together a delectable honey & grainy mustard glaze to drizzle over your chops. Pair it with succotash made from sweet corn off the cob, juicy cherry tomatoes, local summer squash & butterbeans tossed with fresh herbs.