This week, transform your kitchen into Buckhead's swankiest steakhouse, American Cut, with Chef John Adamson's superb salmon recipe. Anderson Seafood's Ora King salmon fillets are seared then basted with a sweet & spicy honey-chipotle sauce. Cool your tongue with a refreshing relish of local cucumbers & sweet peppers tossed with rice vinegar & toasted sesame oil. Enjoy with fluffy jasmine rice on the side & garnish with lemon slices & fresh cilantro.
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| ImageBanner | Be the Chef |
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| TotalTime | 30 minutes |
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