Garnish & Gather is taking over Atlanta’s favorite food hall. In the month of February you’ll be able to transform your kitchen into your favorite Ponce City Market food stalls. For the second week of this takeover, we're excited to bring you this recipe from Chef David at Bellina Alimentari! Tender squid is simmered in a sauce of white wine, spinach, carrots, celery, onion & tomatoes. Serve it over Italian fine polenta.