You won't believe how easy it is to make your own fritters with shredded butternut squash! Pile them high with Pine Street Market's slow-cooked brisket simmered in a red wine sauce made with Orchard Valley button mushrooms & fresh thyme. Top them off with Mercier Orchards mouthwatering apple butter & a dollop of sour cream.
| Allergens |
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| NeedAtHome | Red wine |
| ImageBanner | Kid-Approved |
| ActiveTime | 25 minutes |
| TotalTime | 35 minutes |
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