Grilled or broiled, this summery, festive salad is delicious & belongs on the table at your next cookout. Drizzle perfectly charred local zucchini & corn cut off the cob with a freshly squeezed lime vinaigrette amped up with chili spice. Toss with ribbons of refreshing mint, green onion, toasted pepitas & crumbled queso fresco, then enjoy warm or chilled. Pairs wonderfully with grilled meat & a cold beverage.
Serves 4
| Allergens | dairy |
| NeedAtHome | Grill or broiler |
| ActiveTime | 15 minutes |
| TotalTime | 20 minutes |
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