Indulge your sweet tooth without guilt with this elegant recipe that's so simple to make, you can transition from dinner to dessert in no time. Top juicy Watsonia peaches with brown sugar & a sprig of fragrant rosemary then roast to tender, browned perfection. Whip together Woodsman & Wife's creamy ricotta with fresh thyme to dollop on top, then finish with a generous drizzle of Sweetwater Creek honey & toasted pistachios.

Serves 3-4