You won't believe how delicious & satisfying cauliflower is when it's cut like a steak, roasted, & then smothered with a balanced sweet & spicy harissa sauce! Roast tender stalks of asparagus along with local spring onions, then enjoy it all over a hearty quinoa pilaf studded with juicy golden rasins, fresh herbs, & buttery pine nuts.
| Allergens | tree nuts |
| ActiveTime | 25 minutes |
| TotalTime | 40 minutes |
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