Simmer golden butternut squash with aromatics & nutmeg. Toss in some tender, pulled brisket from our friends at Pine Street Market along with some greens & fragrant sage. Add some white wine & a hint of cream for a sauce that's perfect for the season & spoon it over a bed of Storico Fresco's artisanal pasta for a hearty & colorful dinner.
| Allergens | dairy |
| NeedAtHome | White wine |
| ActiveTime | 15 minutes |
| TotalTime | 25 minutes |
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