Welcome the New Year with a stroke of luck & our easy, flavor-packed take on a time-honored Southern tradition! Brown Pine Street Market's pulled pork with smoky spices & stir in a touch of tomato sauce. Combine tender black-eyed peas with aromatics, panko breadcrumbs & parmesan, then pan fry into golden croquettes. Toss local collards in a lemony vinaigrette, then top with pork & drizzle with a homemade spiced aioli.
| Allergens | pork |
| NeedAtHome | Food processor or blender |
| ActiveTime | 30 minutes |
| TotalTime | 30 minutes |
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