Roast a mix of local red & sweet potatoes with bright turmeric while you sear succulent Springer Mountain Chicken breasts. Make a hot honey butter glaze with Sweetwater Creek Farm's honey to coat chicken. Whisk up a tangy dressing of sour cream & dijon to coat potatoes along with arugula from Global Growers, sweet dried figs & sliced almonds.
| Allergens |
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| ActiveTime | 25 minutes |
| TotalTime | 35 minutes |
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