This delightfully quick recipe that's chock full of spring's bounty is sure to add cheer to your dinner table. Pan-sear Naked Truth chicken breasts along with tender local asparagus. Finish with a luscious cream-based sauce including garlic, parmesan & a pop of lemon. On the side, enjoy hearty couscous tossed with peas, fresh mint & walnuts, then garnish with a drizzle of sauce.
| Allergens |
|
| ActiveTime | 20 minutes |
| TotalTime | 25 minutes |
There are no reviews yet
Customers who bought this item also bought
KoreanChicken Bowl
with broccoli, cherry tomatoes,quinoa & peanuts
From $0.00
Muscadine Chicken
with rosemary roasted potatoes & dressed greens
From $0.00
Harissa ChickenMeatballs
over artichoke-herb orzo with spring peas & feta crema
From $0.00
Chicken Marsala & Angel Hair
with wild mushroom blend& lemon-dressed arugula
From $0.00
Gruyere Chicken Bake
with zucchini, tomato, TGM baguette & fresh thyme
From $0.00
Charred Corn & Zucchini Salad
with queso fresco, mint & chili-lime vinaigrette
$20.00
Homemade Pretzels
with cheddar cheese dipping sauce and flaked salt
$24.00
Pork Fried Cauliflower Rice
with teriyaki sauce, carrot-ginger salad & peanuts
From $0.00
King+Duke's Chicken Chasseur
with Bacon, Mushrooms & Tomatoes
From $0.00
Stewed Beef Lasagna
with Tomatoes, Greens & a 4-Cheese Fonduta
From $0.00
Seared Shrimp Salad
with strawberries, pecans & warm poppy seed dressing
From $0.00
