These savory crepes have us feeling transported to France! February 2nd also happens to be Le Jour des Crêpes (National Crepe Day), which is a day when many French people eat a lot of crepes & celebrate Candlemas. We've made it easy for you to make your own crepes to fill with Orchard Valley's mushrooms, Pine Street Market's bacon, Caly Road Creamery's goat cheese, & ricotta. On the side, enjoy a light & refreshing salad with fresh herbs, almonds & a homemade honey mustard dressing.
| Allergens |
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| NeedAtHome | Egg |
| ActiveTime | 35 minutes |
| TotalTime | 35 minutes |
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