Look no futher for a no-fuss, incredibly flavorful recipe to knock out any night of the week. Brown Pine Street Market's smoky brisket then pile onto crusty TGM sandwich rolls spread with a creamy homemade horseradish aioli. Top with farm fresh tomato slices & gently caramelized onions. Press sandwich in a skillet to get deliciously crispy & golden. Enjoy served with a salad of Tucker Farms arugula & shredded carrots tossed in a champagne vinaigrette.
| Allergens |
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| ActiveTime | 15 minutes |
| TotalTime | 25 minutes |
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