You'll love this satisfying, Vietnamese-style burger with a Chef Nick Melvin twist. Hand-formed patties made from perfectly seasoned Rock House Farm ground pork are topped with a crisp & tangy mix of Doux South's chow chow, local cucumbers, jalapeno & fresh herbs. Enjoy on a bun of TGM Bread's mini baguette slathered with creamy homemade sriracha mayo.
| Allergens |
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| ActiveTime | 25 minutes |
| TotalTime | 30 minutes |
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