We've made it dangerously easy for you to make these charming, Italian-style doughnuts at home! Combine a delicately sweet, homemade dough with creamy ricotta, then fry until perfectly crisp on the outside & fluffy on the inside. Toss your warm doughnuts in cinnamon sugar & enjoy alongside a velvety dark chocolate ganache for dipping.
Makes around 20 doughnut hole-sized doughnuts
| Allergens |
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| ActiveTime | 25 minutes |
| TotalTime | 30 minutes |
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