We've made it dangerously easy for you to make these charming, Italian-style doughnuts at home! Combine a delicately sweet, homemade dough with creamy ricotta, then fry until perfectly crisp on the outside & fluffy on the inside. Toss your warm doughnuts in cinnamon sugar & enjoy alongside a velvety dark chocolate ganache for dipping.
Makes around 20 doughnut hole-sized doughnuts
| Allergens |
|
| ActiveTime | 25 minutes |
| TotalTime | 30 minutes |
There are no reviews yet
Customers who bought this item also bought
SummerTomato Pie
with cheddar & homemade herbed biscuit crust
$23.00
Charred Corn & Zucchini Salad
with queso fresco, mint & chili-lime vinaigrette
$20.00
local GA farms eggs
$7.00
Beetlecat's Curry Shrimp
with tomatoes & herb-cucumber salad over jasmine rice
From $0.00
Smoked Pork With Potato Salad
& green beans, charredtomatoes & queso fresco
From $0.00
Aix's ProvencalHerbed Chicken
with rosé gastrique & warm farro salad with butternut
From $0.00
American Cut's Chipotle Salmon
with cucumber-pepper relish & cilantro over jasmine rice
From $0.00
Chicken Paillard
with farro, cherry tomatoes & arugula in peach vinaigrette
From $0.00
Salmon SkewerBowl
with marinated cherry tomatoes& feta tzatziki over couscous
From $0.00
Chicken Khao Soi
in lemongrass-coconut broth over Chinese egg noodles
From $0.00
chicken tikka masala
$13.00
Harissa ChickenMeatballs
over artichoke-herb orzo with spring peas & feta crema
From $0.00
