Springer Mountain chicken breasts are pounded into thin cutlets, sprinkle with coriander & crushed red pepper, then pan-seared to juicy perfection. Toss tender farro with caramelized onion & cherry tomatoes. Serve over arugula dressed with a homemade peach vinaigrette made with Serenbe Farms peach butter. Garnish with shaved parmesan.
| Allergens |
|
| ActiveTime | 20 minutes |
| TotalTime | 30 minutes |
Customers who bought this item also bought
Creamy Pepper Brisket
with sweet pepper sauce& roasted okra over polenta
From $0.00
Smoked Pork With Potato Salad
& green beans, charredtomatoes & queso fresco
From $0.00
Harissa ChickenMeatballs
over artichoke-herb orzo with spring peas & feta crema
From $0.00
Blackened Chicken
with cheesy squash casserole& honey-dijon dressed salad
From $0.00
Hampton+Hudson Shrimp Caponata
over polenta with tomato, eggplant & bell pepper
From $0.00
Cheddar & Brisket Philly
with peppers, onions, cheddar cheese sauce & kale chips
From $0.00
Moroccan Chicken Breasts
with Tomatoes, Pistachios & Minted Couscous
From $0.00
Chicken Paprikash
with cabbage & toasted caraway noodles
From $0.00
Creamy Butter Chicken
with tomato, eggplant, English peas & garlic na'an
From $0.00
Almond-Crusted Chicken
with strawberries, greens, quinoa & lemon-ricotta dressing
From $0.00
Asparagus & Shrimp Linguine
with cremini mushrooms, toasted pecans & parmesan
From $0.00
Beetlecat's Curry Shrimp
with tomatoes & herb-cucumber salad over jasmine rice
From $0.00
