We love this bright spring recipe that's effortless & quick from start to finish! Sauté plump shrimp from Russo's Seafood with asparagus & Orchard Valley cremini mushrooms. Add a splash of white wine & a squeeze of lemon, then gently toss with al dente linguine, parmesan & freshly chopped herbs. Garnish your masterpiece with toasted pecans.
| Allergens |
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| NeedAtHome | White wine |
| ActiveTime | 20 minutes |
| TotalTime | 20 minutes |
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