Garnish & Gather is taking over Atlanta’s favorite food hall. In the month of February you’ll be able to transform your kitchen into your favorite Ponce City Market food stalls. For this week of the takeover, we're excited to bring you this recipe from Chef Niyazi Mesta at Farm to Ladle! Hearty potato leek soup pairs perfectly with Pine Street Market's chorizo tossed with quinoa, cabbage, garbanzo beans, toasted pumpkin seeds & homemade vinaigrette.