Don't miss this epitomic Attack of the Killer Tomatoes recipe from JCT Kitchen & Bar's own Brian Horn! After all, JCT's chef-owner Ford Fry founded the event seven years ago, so this dish is sure to be outstanding! A fresh tomato salad with mint & green goddess dressing is accompanied by pickled shrimp & chow chow. Top it all off with crumbled Pine Street Market bacon & H&F crostinis to complete this celebratory burst of flavor.
| Allergens |
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| ActiveTime | 10 minutes |
| TotalTime | 10 minutes |
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