These veggie-packed enchiladas are sure to become a new weeknight favorite! Sauteed poblano peppers & diced butternut squash spiced with smoky cumin are stuffed into flour tortillas along with Pine Street Market's tender pulled pork. Smother them with a mouthwatering cilantro & sour cream sauce, sprinkle with shredded Chihuahua cheese & bake until browned & bubbly. Top it all off with a scoop of Zocalo's mild pico de gallo.
| Allergens | pork |
| ImageBanner | Kid-Approved |
| ActiveTime | 20 minutes |
| TotalTime | 30 minutes |
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