Try our light & summery take on souvlaki featuring skewered Blue Circle salmon roasted (or grilled!) to flaky perfection. Marinate red onions & juicy local cherry tomatoes in red wine vinegar. Enjoy over a bed of pearled couscous topped with roasted red peppers, sliced cucumbers, kalamata olives & a drizzle of homemade tzatziki sauce with Caly Road Creamery feta & fresh dill.
| Allergens |
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| ActiveTime | 25 minutes |
| TotalTime | 40 minutes |
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