This savory pie bursting with local tomatoes is simply the epitome of summer! Our kit makes it easy for you to whip up your own herbed biscuit crust with Rock House Farm buttermilk, press it into your favorite pie plate, then layer with colorful tomatoes & a creamy spread packed with shredded cheddar cheese. Bake to golden brown deliciousness & enjoy for a satisfying lunch or dinner; it pairs perfectly with a refreshing side salad (pick up some lettuce & crisp cucumber from our local market)!
Serves 4-6
| Allergens |
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| ActiveTime | 20 minutes |
| TotalTime | 45 minutes |
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